Simple Omelette Recipe
An easy quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection,optionally filled with your choice of cheese,vegetables or meats.
Preparation Time
- Total: Approximation 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 Large Eggs
- Salt, to taste 5
- Pepper, to taste
- 1 table spoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
- Beat the eggs: In the bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a table of water or milk for a fluffier texture.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Add fillings(Optional): When the eggs begin to set at the edges but are still slightly runny in the middle, Sprinkle your chosen fillings over half of the omlette
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
- Enjoy: Serve hot, with addititional salt and pepper if needed.
Instructions
Nutrition
The table below shows nutritional values per serving without the addititional fillings.
Calories
277kcal
Carbs
0g
Protein
20g
Fat
22g